lalu daging babi pun ditukar kepada daging lembu...

nak explain banyak-banyak pun tak reti...layan je entri ni...


From NetEase:

Noodle restaurant uses “beef extract” additive to turn pork into beef in 90 minutes

Summary: Recently, the Hefei department of industry and commerce discovered a “beef extract” additive circulating widely on the market, allowing for chicken meat to be come “beef”. A city resident revealed that this “beef extract” is not only used in the production of meat floss, it is also used a “public secret” in some small eateries, with government departments claiming that if this is true, they will investigate. Doctors say long-term use of additives can cause slow poisoning, deformity, and even cancer.

From Mop, NetEase, & Hainan News:

Business uses beef extract and glazing agent to turn pork into beef in 90 minutes

2011 April 12th, Hefei, this reporter verifies the 90 minute process of changing pork into beef.


Step 1: The highest grade beef extract that allows pork to become beef.


Step 2: Glazing agent, to remove the pork flavor. This small bag is good for 50kg of pork.


Step 3: Marinating the pork in a saucer after it has had beef extract added.


Step 4: A comparison of pork that has had beef extract applied and one that has not.


Step 5: A comparison of real pork and the fake beef after 2 hours of cooking. The pork that had beef extract applied is very similar to real beef.


Step 6: Beef extract, Zeng Xiang Ji, pork, and fake beef side by side.

From NetEase:

Process of turning pork into “beef” by adding beef extract exposed

Recently, Anhui, Jiangxi, Fujian, and other places have been exposed by the media who have discovered a kind of “beef extract” additive that allows pork to become “beef”.


First cut the pork into pieces.


Add beef extract to the pork pieces, mainly to allow the pork to gain a beef flavor. After half an hour, the pork becomes a brown color. Then add the pork to boiling water to cook it. The color of the pork will then also become darker.


Add the prepared "beef powder" to the pork, then add caramel.


After mixing, the pork immediately changes appearance, the color looking even more like soy sauce braised beef, mingled with an aroma.


The final product is very much like stewed beef.

pssst~ 

Mahu makanan yang halal lagi baik dari sumber yang diketahui. 

Mahu mengubat hati agar suci.

Dengan ini bertekad takmau suka suki makan kat restoran yang diragui status halalnya.

sekalipun sedap, sekalipun famous, sekalipun berasak-asak pelanggannya

Kita boleh bertanya..TAPI..

Orang sentiasa cari peluang menipu

Orang sentiasa cari ruang memperdaya

Sedang kita tidak tahu

Sedang kita rasa tak mengapa

Kita belum berdarurat untuk memilih makan di sana bukan?

Asal hati ini was was

Asal jiwa  ini curiga

Akan ku lempar rasa "oh aku susah buruk sangka pada mereka"

Tak salah mengambil langkah berhati-hati

Tak salah mengatur rentak sendiri

Ini kata saya

Apa pula kata anda...

saye exam

saya sedang menduduki second sessional exam bermula dari semalam 29 april - 3 mei.

mohon doakan.
timo kacih yo ;)

-penyakit gile sekejap dah nak mai semula. semakin menjadi-jadi rasanya 2 -3 menjak ini. Takut tiba2 terrr bungkus barang dan terus cabut balik malaysia ja. Flight tiket murah je tu..

melaka word of the day
"kememe" =kuat menangis
-contoh: dengar lagu wali band baik-baik sayang pun nak kememe. ah sedehnye bile ingat balik.

mee goreng mamak

Susahnya nak cari resepi mee goreng mamak yang betul-betul kaw. Yang ni pun okla, cuma masih belum mencapai rasa mamak yang saya bayangkan.

sumber http://hanieliza.fotopages.com/?entry=917211

Bahan
500 gm mee kuning
100 gm daging atau udang
100 gm fish cake } ganti dengan sosej
100 gm fish ball )
4 keping kueh cucur udang }kat india takde
1 cawan taugeh } tak de jugak
1 mangkuk sawi [potong kecil]
3 sudu cili mesin.
1 sudu rempah kari
3 sudu kicap pekat
2 sudu minyak masak
1 labu bawang besar [cincang halus]
3 biji telur ayam
3 biji cili hijau [hiris nipis]

Cara.
1. Panaskan minyak. Masukkan bawang dan cili & rempah dan biarkan garing dan wangi.
2. Masukkan udang dan kacau rata.
3. Masukkan sosej. Biar sebentar.
4. Masukkan kicap dan mee. Kacau rata.
5. Masukkan taugeh dan sawi.
6. Ketepikan mee dan pecahkan telur di tengah-tengah kuali.
7. Biarkan telur tu masak sikit barulah dikacau dan gaul rata.
8. Masakkan mee agak kering. 

 

pssst~ sapa da resipi mee goreng mamak sejati, bagitau eh. dapat pahala tau ;)

wassalam

alahai milo blueberry lapis swiss

Asalnya benda ni septutnya jadi swissroll. Tapi macam biasalah, saya kan 'terror' bab buat kek.

Skill menggulung hancus...lebur...terbarai..

Rasa dah sedap.

Tekstur dah elok.

So fikir-fikir, kite lapiskan jelah die.

Resepi base diambil dari blog mat gebu

http://tiffinbiru.blogspot.com/2011/04/kek-gulung-seri-kaya.html

Semua resepi beliau tak pernah menghampakan. Jadi dan sedap belaka. Thank you sebab banyak bantu saye yang agak fobia buat kek ni.

sedikit modifikasi,

*susu tepung saya gantikan dengan milo

*inti tu saya guna jem blueberry yang ditabur juga dengan milo. Pernah try??? sedapppp.....

BAHAN-BAHANNYA :

70 gram tepung gandum

1 camca besar susu tepung (saya guna milo)

3 biji telur gred A

60 gram gula halus

60 ml minyak jagung (saye gune minyak kelapa sawit.hahaha)

2 camca teh ovallate

1 camca teh esen vanilla

Sedikit pewarna hijau muda

jem blueberry + milo tabur

-Alas loyang empat segi 9x 9 inci dengan kertas minyak dan leser butter di atasnya (saya pakai loyang kecik. patutla tebal dan patah)

-Satukan semua bahan kecuali minyak dan jem

-Pukul sampai sebati dan gebu. Kemudian masukkan minyak, gaul rata

-asingkan 2 sb dan warnakan ikut suka

-ratakan dalam loyang, kemudian letak batter yang dah diwarnakan ikut kreativiti

-Bakar pada suhu 180*c selama 17 minit

-Keluarkan dan terus terbalikkan atas permukaan rata. biar sejuk

-Sapu jem

baru lepas masak

dah sapu jem dan tabur milo

pssstt~

-bila bake cake atau apa2.. saya tunggu sampai bau dia menusuk hidung dari dalam bilik. Dah masak le tu...hehehe 

-kalau punya 9x9 inci loyang, korang gunalah. kalau x da..bahagikan kepada 2 bahagian. Jangan jadi macam saya. Tapi kalau nak lapiskan macam ni not bad jugaklah. rasa dia tetap sama

wassalam

Ayam goreng rempah

adaptasi dari myresipi.com.

saye nak makan dengan nasik lemak.

6 ketul ayam

2 sb ketumbar } sangai

1 sk jintan putih } sangai

2 sb gula

1sk serbuk kunyit

1 inci halia

3 biji bawang putih

setengah biji bawang besar

sedikit garam

-semua bahan di kisar kasar.

-perap dengan ayam selama 20 minit

-goreng

psst~

saya suka rasa manis bak ayam madu, so saya lebihkan gula.

apokan dayo, orang dah bonci, tak dapek nek mombukak blog ey...access denied. ngeh..

sekiam..wassalam

taken from http://www.oddee.com/item_97595.aspx

10 Weird Pregnancy Facts No One Tells You About

Published on 3/11/2011 under Weird Science - by Jill Harness

Whether you're a woman who hasn't yet been pregnant or a man who wants to better understand what an expectant mother really goes through, these 10 things that occur while a woman is pregnant are all strange and often disturbing. These are the weird things that happen during pregnancy that people probably won't tell you about.

You Could Be Pregnant For Over A Year

Most pregnancies last for about 9 months and doctors are likely to induce labor if pregnancy goes on too long. That being said, it is possible to be pregnant for a whole year. The world's longest pregnancy lasted 375 days, strangely, the baby was only a little under seven pounds.
It certainly puts a whole new perspective on being a few weeks late, doesn't it?

(Link | Photo)

A Male Fetus Can Get Erections In The Womb

Most mothers don't like to think about their baby boys getting erections, even when they are teenagers, but the fact is that many baby boys get boners while they're still in the womb. In fact, babies of both sexes are known to masturbate in utero, but boys are the only ones who can be caught while aroused on the sonogram.

Your Entire Undercarriage Might Need Stitches

The last place any woman wants stitches is in her taint, but many mothers have to get that area closed up surgically. Nine out of ten women have some type of vaginal tearing after birth, but there are many degrees of tearing. Some tears only require a little care or a few stitches, but the really bad cases go from the vagina all the way to the anus. Some can even affect the muscles beyond your anus. On the upside, tearing that reaches the anus is somewhat rare and only affects one in one hundred mothers.
Massaging the area prior to child birth can reduce tearing, but even then, it won't completely stop tearing in most people.
Suddenly, getting a C-section started sounding a whole lot more appealing, huh? (Link | Photo)

You May Just Poop Yourself

During childbirth, it is extremely common for a woman to accidentally expel the contents of her bowels. There is a good reason for this –the muscles you use to push the baby out are the same ones you ordinarily use during a bowel movement. As if that weren't enough to get your sphincter ready to go, the baby directly pushes on the rectum as it makes its exit, helping to squeeze out anything near the exit.

In olden times, it was common for nurses to give enemas prior to labor, but this practice didn't end up stopping the mess from happening and often caused dehydration. These days, your doctors and nurses will be ready to help clean up the mess. In most cases, they won't even say anything about it so you won't know the difference.
It does make you think twice about filming the birth though, doesn't it? (Link | Photo)

You Really Will Glow

Saying a pregnant woman is glowing is a common expression, but most people chalk it up to the woman's excitement about becoming a mommy. As it turns out though, glowing skin is a very real thing for pregnant women. While you're pregnant, the amount of blood in your body will increase by 50%. The extra blood ends up showing through the skin in many areas, particularly the cheeks.

On top of this, hormones cause the oil glands to become more active, resulting in a softer, shinier appearance. When the increased blood flow combines with shine, the result is a noticeable glow. (Link | Photo)

Your Sense of Smell Gets Better

During pregnancy, your sense of smell increases drastically, as does your sense of taste. Scientists hypothesize that this is to help pregnant mothers avoid eating small levels of toxins that might not be dangerous to an adult, but could be deadly to a fetus. As smoke, alcohol and coffee are all particularly noticeable to pregnant women, this theory certainly seems to be on the right path. (Link | Photo)

Contractions Don't Stop After Birth

Most mothers will have contractions for the first few days after birth. The muscle cramps are the body's way of stopping excess blood loss. On the upside, if you give birth at the hospital, you'll still be pretty drugged up and will probably barely even notice.

You Don't Really Need To Eat For Two

Despite the widespread rumors that say pregnant women need to gain all the weight they can in order to birth a healthy baby, the truth is that most women will only need an extra 300 calories per day. That's equivalent to about one serving of yogurt and half a bagel. Most women only need to gain about 25 pounds throughout their entire pregnancy.

Of course, if you happen to be at the buffet and are having a tough time resisting the desserts section, go ahead and sneak a little extra. No one will give a pregnant woman a hard time if she pigs out. (Link | Photo)

Your Feet Can Grow Up To One Full Shoe Size

If you're wondering why your feet will get so big when you only gain 25 pounds, it has to do with the excess pressure on your feet paired with relaxed ligaments in your body. As your pregnancy wears on, your body starts to release the tightness of its ligaments to help with the birthing process. Unfortunately for your shoes, this also means your feet start to lose their arch and stretch out on the sides. The flatter, wider shape of your feet will probably be temporary, but if they grew too much, the change could end up being permanent. If your feet do stay a bit larger, it certainly will serve as a great excuse to buy more shoes. (Link | Photo)

The Father Might Show Symptoms of Pregnancy

It's surprisingly common for a father-to-be to start gaining weight, getting morning sickness and even feel cramps in his lower abdomen. The condition is known as a sympathetic pregnancy or the Couvade Syndrome, which comes from the french word couvee meaning "to hatch".

roti campak-campak

Saye tak tau apa nama dia. Kite bagi nama roti campak-campak boleh?

Buat pukul 3 pagi sambil takut-takut kut hantu sergah kat tingkap.

1 cawan minced mutton

1 sb serbuk kari

1 sk serbuk lada sulah 

setengah biji bawang besar (cincang)

3 biji telur

cili hiris @daun sup hiris

2 sb susu

Garam

2 keping roti

butter

-Sapu butter atas roti, bakar atas kuali seketika sampai perang. Angkat

-Gaul serbuk kari + minced mutton + lada sulah +sedikit garam

-Masak atas api kecil tanpa minyak sampai air mutton kering. tutup api dan sejukkan

-Dalam mangkuk lain, whisk telur + bawang besar + susu + cili hiris + daun sup + garam+ minced mutton yang telah sejuk.

-Tepekkan atas roti, masak bahagian inti menghadap kuali dengan api kecil bagi memastikan telur masak keseluruhan dan tidak menjadi soggy

-serve dengan mayonis dan sos

* kesian roti ni. elok2 nak buat muka smiley, jadi muka evil pulak

wassalam

rempah yang meremangkan bulu roma

Korang tau tak apa die rempah yang termahal di dunia?

Tadi saye ke kedai rempah depan Spar tu sebab nampak amat menggiurkan dari luar.

Lalu saye bertanye kepada pekerja kedai berkenaan spice termahal di alam maya ni, SAFFRON

(sedapkan nama dia, sesedap harganya)

Sambil tu gatallah pule mahu meneroka keseluruhan isi kedai.

Tengah leka belek-belek rupanya si pekerja  sudahpun siap membungkus incik saffron untuk saye.

Nak tak nak beli jelah. 

Nak tau berapa harga dia?

1 gram = RS 290 

1 gram ok, secubit je. Meremang bulu roma saye dibuatnye. Sikit lagi je nak tercabut.

Nasib baik bende alah ni memang dijual sebanyak 1 gram, so tak dalah rasa bersalah sangat nak beli. Lagipun saye teringin nak tau ape yang hebat sangat si saffron ni dalam masakan.

ini dia

Berikut adalah sedikit info tentang saffron;-

-Kenapa saffron ni mahal sangat??

Safron dihasilkan daripada stigma bunga crocus yang telah dikeringkan. Mahalnya ia bukanlah disebabkan faktor kekurangan sumber tetapi adalah kerana ia memerlukan tenaga buruh yang amat banyak. Setiap kuntum saffron hanya mempunya 3 stigma dan ianya amat fragile serta perlu dipetik menggunakan tangan sahaja

-80,000 kuntum bunga crocus diperlukan untuk menghasilkan 1 pound saffron

-Negara terbesar dalam pengeluaran saffron adalah Spain, diikuti dengan India iaitu di Kashmir

-Saffron digunakan untuk meng'enhance'kan rasa dan aroma makanan. Hanya sedikit atau secubit sahaja diperlukan untuk menghasilkan rasa makan yang menakjubkan.

Ia juga digunakan dalam perubatan dan krim kosmetik

-Kebaikan saffron:-

1. Depression depresi

2. Pain .sakit

3. Period pain senggugut

4. indigestion and heartburn masalah penghadaman

5. Fright and shock ketakutan dan keterkejutan

6. Premature ejaculation errkk! pramatang ejakulasi eh

7. cough batuk

8. spit blood muntah darah eh

9. insomnia sukar tidur

10. cancer

11. gas

12. hardening of arteries salur darah mengeras

13. baldness botak

14 dry skin kulit kering

saffron dikatakan mengandungi bahan anti kanser, mampu mengurangkan kolesterol dan mencerahkan kulit.

-side effects:-

setiap benda yang diambil secara berlebihan pasti mendatangkan keburukan kan

1. Nausea loya

2. vomiting muntah

3. alergy & rashes gatal-gatal

3. Hypersexuality errk??

dan banyak lagi

Sesetengah wanita mengandung mengambil suplemen saffron untuk mendapatkan bayi yang berkulit cerah. Namun mereka hendaklah mendapatkan nasihat doktor terlebih dahulu kerana ia juga boleh mengakibatkan keguguran.

Sekian

-dah macam artikel kesihatan pun ade

-nampaknya saye perlu polish semula BM, nak buat tulih ni je pun ambil masa berjam-jam nak fikir perkataan sesuai.

-entah bilenye la saye nak masak guna saffron ni.

wassalam

Ceritera Mangalore fish Port & pohling's advanced birthday party

Alhamdulillah tammat sudah acara AHAD....oh! penatnya, rasa macam nak patah pinggang

          Pagi-pagi pukul 7 p mangalore fish port. Nama pun fish port so  ia merupakan tempat memborong segala jenis ikan. Nak boikot SPAR lah  sebab dah naikkan harga tinggi-tinggi..ciannn saye taw. Macam manalah nak kumpul duet riban-riban untuk kawen nih.

Bergantung kepada jenis ikan dan sedikit tawar menawar, Kami telah membeli 3 kilo udang, 2 kilo ikan yang disangka ikan merah, sekilo sotong, ikan kembung, dan ikan yang disangkakan ikan tenggiri.(ini lah akibatnya kalau tak kenal ikan).
Berat owh! dahla on the way balik takda oto nak angkut kitorang ke lighthouse. Lepas jauh berjalan barulah ada seketul oto yang sudi.

-Tips penting: kalau ke sana, carilah orang yang boleh siang ikan. Dengan bayaran serendah rs 10 semua kerja anda pasti menjadi mudah

        Disebabkan Pohling assume saye suka siang ikan,  dia tak bagitau ada pakcik siang ikan kat sana, so terpaksalah saye siang semuanya.....Kadang-kadang terjerit geli bila terjumpa macam-macam dalam perut depa. 3 jam baru habih semua. Kematu tulang belakang dibuatnye.Badan pulak tungkit semerbak bau ikan walaupun dah mandi 3 kali. Sudahnya saya decide mandi air limau nipis, baru lah ok

        Seterusnya sarapan kat Deepa hotel dengan pohling. Sapa yang tinggal kat Mangalore boleh lah p sana pagi-pagi Ahad untuk bersarapan. Best.

      Lepas tu saye dah kiok, penat oh.... tido 3 jam. (mimpi yang amat menginsafkan)

After Asar mula start masak sampailah jejak maghrib.. dan malam tu.. kami sambut BIRTHDAY POHLING  yang telah diawalkan 2 hari. HAppy birthday pohling!

Penat yang dirasakan berbaloi bila tengok kawan-kawan happy makan. Cheq sukaa cheq sukaa,,,

terbaek dari laut

shark eh

Sepagi dengan  india tak dikenali di Port:

me    : Bayya... where's the oto stand 

india tak dikenali : (memandang dengan blur)

me    : Oto.....oto ..vroom2.. where??

india tak dikenali : (masih terpinga-pinga)    English...english!

me    : dowh!...Auto in english pun auto lah jugak takkan beca kut (membebel sorang2) 

lalu india yang tidak dikenali ditinggalkan begitu sahaja

wassalam