Sunday, October 23, 2011

lapis prune

sumber:

tak perlu 8 jam membakar macam kek lapis yang selalu kite beli.
senang, mudah , jadi. tq;)

psst~ lepas bakar setiap lapis kene tekan2 untuk keluarkan angin, kalau tak nanti kek tu jadi lompong2, tak cantek.

celoteh at
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3 comments:

fizzi shamsudin said...

salam..kek ni yg kak syami bg aritu kan??sedap gler!!!thanks akak..:D

October 23, 2011 at 4:25 PM
Unknown said...

wassalam. aah kek aritu.hehe.. tapi kite xmo buat dah, 15 kuning telor kene pakai. bleh nangis

October 23, 2011 at 7:12 PM
fizzi shamsudin said...

tu r..kek lapis byk pakai telur...nnti nk mnta resepi dr tasya,mak die modified resepi kek lapis,kurgkn bilangan telur,sedap sgt2 juga..akak ni try2 wat kek,jd je,jeles2..he2..

October 23, 2011 at 8:38 PM

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